Nutrition
≈ 500 kcalper portion of about 400 g
- Protein10%
- Fat41%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian pasta dish inspired by parmigiana flavors, combining cooked eggplant with tomato sauce.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- tagliatelle
- tomato
- eggplant
- pine nuts
- basil
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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