Nutrition
≈ 500 kcalper portion of about 300 g
- Protein31%
- Fat59%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pork tenderloin that has been sliced open and filled with a savory stuffing before being roasted or pan-seared.
Typical ingredients
- pork tenderloin
- stuffing
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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