Adriatic Tuna Fillet
€29
Moby Dick · Dubrovnik
Adriatic tuna fillet with pea and mint purée and spring onion oil.
Nutrition
≈ 350 kcalper portion of about 300 g
- Protein44%
- Fat45%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fresh tuna fillet sourced from the Adriatic Sea, typically prepared by searing or grilling.
- Cuisine
- Mediterranean (Adriatic)
- Origin
- Adriatic Sea
Typical ingredients
- tuna
- peas
- mint
- spring onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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