Slow-Cooked Beef Cheeks
€30
Moby Dick · Dubrovnik
Slow-cooked beef cheeks with cauliflower and truffle purée and beef cheek sauce.
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein28%
- Fat58%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender beef cheeks braised for a long period until meltingly soft, served with a creamy vegetable purée.
Typical ingredients
- beef cheeks
- cauliflower
- truffle
- beef stock
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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