Nutrition
≈ 350 kcalper portion of about 400 g
- Protein43%
- Fat33%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional seafood stew made by simmering various types of fish and shellfish in a flavorful broth.
Typical ingredients
- fish
- seafood
- broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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