Slow-Roasted Chicken Breast
€25
Moby Dick · Dubrovnik
Slow-roasted chicken breast with truffle sauce and crispy baby potatoes.
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein32%
- Fat48%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender chicken breast cooked slowly at low temperatures to retain moisture, typically served with a rich truffle-infused sauce and roasted potatoes.
- Cuisine
- International
Typical ingredients
- chicken breast
- truffle sauce
- baby potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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