Nutrition
≈ 600 kcalper portion of about 450 g
- Protein28%
- Fat47%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional slow-cooked meat stew, typically made with beef and a rich, spiced sauce.
- Cuisine
- Croatian (Dalmatian)
- Origin
- Croatia
Typical ingredients
- beef
- red wine
- spices
- vinegar
- raisins
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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