Tang town
Dubai · Chinese · €€€€ · 115 dishes · AED 38 – AED 5,888 · Vegetarian-friendly
Opening hours
- Monday12:00–17:00, 17:00–01:00
- Tuesday12:00–17:00, 17:00–01:00
- Wednesday12:00–17:00, 17:00–01:00
- Thursday12:00–17:00, 17:00–01:00
- Friday12:00–17:00, 17:00–01:00
- Saturday12:00–17:00, 17:00–01:00
- Sunday12:00–17:00, 17:00–01:00
What to order here
No dishes match.
First Taste of China
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Marinated Abalone with Chilli Sauce
AED 148≈ €35.94 -
Marinated wasabi jelly fish head
AED 136≈ €33.02 -
Braised beef shank, five spice & chilli sauce
AED 128≈ €31.08 -
Poached lamb, garlic chill sauce
AED 118≈ €28.65 -
Roasted threadfin fish, superior soya sauce
AED 98≈ €23.80 -
Marinated sturgeon tendon, chilli sauce
AED 68≈ €16.51 -
Dried beef lettuce salad
AED 68≈ €16.51 -
Steamed baby pumpkin, caramel, cheese
AED 48≈ €11.66 -
Cherry tomato, passion fruit & plum sauce
AED 48≈ €11.66 -
Qianlong cabbage
AED 48≈ €11.66
Traditional Peking Roasted Duck
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Tang Roasted Peking Duck with Caviar - Whole
AED 788≈ €191 -
Tang Crispy Pigeon - Limited
AED 108≈ €26.22
Marinated & Barbecued
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Marinated 48-months Chenghai goose head - Whole
AED 1,380≈ €335 -
Marinated 48-months Chenghai goose head - Half
AED 690≈ €168 -
Poached Sunflower Chicken - Whole
AED 236≈ €57.30 -
Poached Sunflower Chicken - Half
AED 118≈ €28.65 -
Deep Fried Crispy Sunflower Chicken - Whole
AED 236≈ €57.30 -
Deep Fried Crispy Sunflower Chicken - Half
AED 118≈ €28.65 -
Marinated Goose Palm (Chaozhou Style)
AED 168≈ €40.79 -
Marinated Goose Liver (Chaozhou Style)
AED 132≈ €32.05 -
Barbecued Wagyu Beef with Pineapple
AED 388≈ €94.21
SOUP
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Double Boiled Fish Maw Soup with Matsutake Mushroom
AED 428≈ €104 -
Tang Double Boiled Sea Conch Soup with Matsutake Mushroom
AED 228≈ €55.36 -
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Double Boiled Fish Soup with Chinese Herbs
AED 98≈ €23.80 -
Wild Yellow Croaker Soup (Shunde Style)
AED 88≈ €21.37 -
Double Boiled Duck Soup with Chaozhou Salty Lemon
AED 78≈ €18.94 -
Hot & Sour Soup with Tofu
AED 68≈ €16.51
Treasures of the Imperial Banquet
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Tang. Buddha Jump Over the Wall
AED 998≈ €242 -
Braised Superior Whole Dried Abalone
AED 1,388≈ €337 -
Braised Whole Dried Abalone
AED 728≈ €177 -
Braised Whole Abalone
AED 378≈ €91.78 -
Premium Zhanjiang Fish Maw
AED 5,888≈ €1,430 -
African Fish Maw
AED 428≈ €104
LIVE SEAFOOD
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Star Grouper
AED 1,450≈ €352 -
Grouper
AED 396≈ €96.16 -
Mantis Shrimp
AED 1,288≈ €313 -
Australian Lobster
AED 1,000≈ €243 -
Boston Lobster
AED 760≈ €185 -
Baby Lobster
AED 900≈ €219 -
Alaskan King Crab
AED 1,388≈ €337 -
Roe Crab
AED 598≈ €145 -
New Zealand Black Abalone
AED 1,588≈ €386 -
Geoduck
AED 1,388≈ €337 -
Conch
AED 858≈ €208 -
Turtle
AED 788≈ €191
SEAFOOD
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Poached Sliced Grouper
AED 298≈ €72.36 -
Poached Grouper
AED 298≈ €72.36 -
Stir-Fried Tiger Prawn with Truffle
AED 258≈ €62.65 -
Stir-Fried Scallop with Chinese Yam & XO Sauce
AED 198≈ €48.08 -
Sautéed Prawn with Pepper & Chilli Soya Sauce
AED 168≈ €40.79 -
Braised Cabbage with Handmade Squid Ball in Chicken Broth
AED 158≈ €38.36 -
Braised Handmade Tofu in Clay Pot
AED 128≈ €31.08 -
Braised Soya Bean Noodle
AED 98≈ €23.80 -
Steamed Grouper with Chaozhou Preserved Raddish Sauce
AED 98≈ €23.80 -
Sautéed Prawn with Sweet & Sour Sauce
AED 88≈ €21.37 -
Thousand Island Organic Fish Head (Whole)
AED 888≈ €216 -
Thousand Island Organic Fish Head (Half)
AED 458≈ €111
Beef, Lamb, Poultry
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Stir-Fried A5 Wagyu with Basil & Black Pepper
AED 798≈ €194 -
Pan-Fried A5 Wagyu with Yunnan Chilli
AED 798≈ €194 -
Stir-Fried Beef with Pickled Vegetable (Chaozhou Style)
AED 268≈ €65.07 -
Pan-Fried A5 Wagyu Beef (Per Person)
AED 258≈ €62.65 -
Braised Beef with Chaozhou Pepper in Clay Pot
AED 198≈ €48.08 -
Poached Beef with Sichuan Chilli & Pepper
AED 198≈ €48.08 -
Stir-Fried Lamb with Shallot & Scallion
AED 148≈ €35.94 -
Braised Chicken with Black Truffle in Clay Pot
AED 148≈ €35.94 -
Pan-Fried Lamb Chop (Per Person)
AED 128≈ €31.08 -
Deep Fried Chicken with Peanut & Sichuan Chilli
AED 128≈ €31.08 -
Poached Beef & Tofu in Chilli Oil Chicken Broth
AED 78≈ €18.94
Vegetable
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Asparagus
AED 68≈ €16.51 -
Broccoli
AED 68≈ €16.51 -
Lettuce
AED 68≈ €16.51 -
Baby Cabbage
AED 68≈ €16.51 -
Spinach
AED 68≈ €16.51 -
Kale
AED 68≈ €16.51 -
Chinese Cabbage
AED 68≈ €16.51 -
Potato
AED 68≈ €16.51 -
String Beans
AED 68≈ €16.51 -
Eggplant
AED 68≈ €16.51
Rice, noodle, congee, Dumplings
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Braised Assorted Seafood Congee in Clay Pot
AED 198≈ €48.08 -
Chaozhou Style Fried Rice
AED 168≈ €40.79 -
Fried Rice with Black Truffle and Goose Liver
AED 188≈ €45.65 -
Handmade Beef and Chive Dumplings
AED 88≈ €21.37 -
Fried Beef with Rice Noodle
AED 88≈ €21.37 -
Pan-Fried Noodle with Oyster Sauce
AED 78≈ €18.94 -
Braised Diced Beef
AED 58≈ €14.08 -
Chicken Noodle Soup
AED 48≈ €11.66 -
Chicken Wonton (Yuntun)
AED 48≈ €11.66
Dim sum
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Steamed Beef Rib with Black Pepper Sauce
AED 88≈ €21.37 -
Pan-Fried Wagyu Bun with Black Pepper
AED 88≈ €21.37 -
Steamed Crispy Red Rice Shrimp Dumpling
AED 68≈ €16.51 -
Steamed Shrimp Dumpling (Har Gow)
AED 58≈ €14.08 -
Steamed Chicken Feet
AED 58≈ €14.08 -
Dim Sum Platter
AED 58≈ €14.08 -
Deep Fried Chicken Dumpling
AED 48≈ €11.66 -
Steamed Dumpling with Scallop & Squid
AED 48≈ €11.66 -
Deep Fried Shredded Taro Spring Roll
AED 48≈ €11.66
Desserts
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Fried Durian Pastry
AED 98≈ €23.80 -
Baked Bird’s Nest Egg Tart
AED 88≈ €21.37 -
Steamed Salted Egg Yolk Bun
AED 58≈ €14.08 -
Baked Egg Tart
AED 48≈ €11.66 -
Chilled Sago Cream
AED 38≈ €9.23 -
Glutinous Rice Dumpling in Red Bean Soup
AED 38≈ €9.23
Appetizers
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天妇肺片 Sliced Beef tongue and ox tripe in chilli sauce
AED 98≈ €23.80 -
风干卤鸭舌 Braised air-dried duck tongue with soya sauce
AED 98≈ €23.80 -
卤脆椿姜皮蛋 Century egg with marinated pepper, ginger
AED 78≈ €18.94 -
卤汁香脆莴香根 Marinated fennel root, soya sauce, vinegar
AED 68≈ €16.51 -
缤纷蔬菜沙拉 Mixed vegetable salad
AED 58≈ €14.08 -
酱腌爽脆白萝卜 Marinated turnip, mixed sauce
AED 48≈ €11.66 -
乾隆白菜 Qianlong cabbage
AED 58≈ €14.08
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唐.香酥嫩烤鸭(配子弹)
Half AED 428≈ €104Whole AED 788≈ €191Roasted Peking duck served with caviar.
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唐.香酥嫩烤鸭
Half AED 398≈ €96.64Whole AED 688≈ €167Roasted Peking duck.
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唐.脆皮乳鸽皇
AED 108≈ €26.22Pigeon prepared either baked with Sichuan peppercorn or deep fried.
Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.