Nutrition
≈ 1,200 kcalper portion of about 800 g
- Protein46%
- Fat52%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole chicken that has been gently poached to maintain a tender texture. It is often served with a light dipping sauce.
- Cuisine
- Chinese
Typical ingredients
- chicken
- ginger
- scallion
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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