Nutrition
≈ 850 kcalper portion of about 400 g
- Protein28%
- Fat68%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A specialty crispy pigeon, roasted until the skin is highly crisp and the meat remains tender.
- Cuisine
- Chinese (Peking)
Typical ingredients
- pigeon
- maltose
- five spice
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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