Nutrition
≈ 350 kcalper portion of about 300 g
- Protein29%
- Fat53%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced beef quickly tossed in a wok with tangy pickled vegetables.
- Cuisine
- Chinese (Chaozhou)
- Origin
- Chaozhou, China
Typical ingredients
- beef
- pickled vegetables
- soy sauce
- garlic
- ginger
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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