Nutrition
≈ 300 kcalper portion of about 150 g
- Protein30%
- Fat62%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced beef tongue and ox tripe served in a spicy chili-based sauce.
- Cuisine
- Chinese
Typical ingredients
- beef tongue
- ox tripe
- chili oil
- soy sauce
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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