Nutrition
≈ 350 kcalper portion of about 400 g
- Protein30%
- Fat16%
- Carbohydrates54%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick rice porridge cooked in a clay pot with various types of seafood.
- Cuisine
- Chinese
Typical ingredients
- rice
- assorted seafood
- seafood stock
- ginger
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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