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Salmon fillet

Salmon fillet: what it is and where to eat it

Lachsfilet

A fillet of salmon, typically pan-fried, grilled, or poached, often served with a side of vegetables or sauce.

128 restaurants on Tastavo serve it

Typical ingredients

  • salmon
  • olive oil
  • lemon
  • herbs

Where to eat it

London · Prices in London

Düsseldorf

Hamburg · Prices in Hamburg

Amsterdam

Cologne

Basel

Sofia · Prices in Sofia

Manchester

Dresden · Prices in Dresden

Rotterdam

Lyon

Frankfurt

Costa Adeje

Marseille

Paris

Gothenburg

Leipzig

Stuttgart

Munich

Ghent

Rome

Lucerne

Palermo

Brussels

Innsbruck

Geneva

Montpellier

Nice

Zurich

Chania

Brno

  • Potrefená husa Vaňkovka Filet z lososa grilovaný na červeném pepři, mix trhaných zelených listů, chilli, sezam, limetka, bylinková bagetkaCZK 429

Warsaw

Varna

Kraków

Dublin

Riga

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.