Restaurang Bellini

Parma ham rolls with buffalo mozzarella, red onion and pesto.

Thin slices of lemon-marinated beef with olive oil, parmesan and pine nuts.

Pappardelle with chanterelles, mushrooms, forest mushrooms, cream, pesto and parmesan.

Risotto with mixed forest mushrooms, white wine, onion and parmesan.

Fried salmon fillet with olive oil, garlic and white wine, served with vegetables and lemon risotto.

Chocolate ice cream with a Zabaglione core, covered in hazelnuts and cocoa.

Dessert with ladyfingers and mascarpone cheese.

Cheese brick with parmesan, provolone, gorgonzola and taleggio.

A scoop of sorbet ice cream.

Spaghetti with chicken, mushrooms and cream sauce.

Spaghetti with tomato sauce and meatballs.

Spaghetti with minced meat sauce.

Pappardelle with chanterelles, mushrooms, forest mushrooms, cream, pesto and parmesan.

Gratinated pappardelle with beef fillet, mushrooms, pesto, tomato sauce and mozzarella.

Linguine with bacon, egg, parmesan and black pepper.

Risotto with forest mushrooms, white wine, onion and parmesan.