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Osteria Borgo

Zurich · Italian · €€ · 32 dishes · CHF 15 – CHF 41 · Vegetarian-friendly

Directions Call Book a table
Opening hours
  • MondayClosed
  • Tuesday11:45–22:00
  • Wednesday11:45–22:00
  • Thursday11:45–22:30
  • Friday11:45–22:30
  • Saturday11:45–22:30
  • Sunday11:45–21:30

What to order here

ANTIPASTI

  • Small Antipasti Platter

    CHF 21≈ €22.75
    Piatto Antipasti klein

    Antipasti with olives, parmesan, bruschetta, burrata, cured ham and sautéed vegetables.

    klein

  • Mixed Salad

    CHF 16≈ €17.33
    Insalata mista

    Mixed leaf salad with tomatoes, cucumbers and radishes.

  • Insalata del cacciatore

    CHF 16≈ €17.33
    Hunter's salad

  • “Borgo” Bruschetta

    CHF 15≈ €16.25
    Bruschette “Borgo”

    Bruschetta with tomatoes, olive oil, garlic and basil.

  • Carpaccio di cervo “Diana”

    CHF 22≈ €23.83
    Venison carpaccio

  • Octopus Carpaccio

    CHF 22≈ €23.83
    Carpaccio di polpo

    Octopus carpaccio with olives, peppers, shallots, capers and herbs.

  • Prawns on avocado tartare

    CHF 22≈ €23.83
    Gamberi su tartare di avocado

  • Pumpkin Cream

    CHF 16≈ €17.33
    Crema di zucca

  • Polpo

    CHF 22≈ €23.83
    Octopus

    Fried octopus with olives, fried potatoes and peppers.

PASTA

RISOTTO

  • Forest Risotto

    CHF 31≈ €33.58
    Risotto del bosco

    White wine risotto with chanterelles and parmesan.

  • Prawn Risotto

    CHF 31≈ €33.58
    Risotto di gamberoni

    Risotto with fried prawns and basil pesto.

RAVIOLI

  • Beef Braised Ravioli

    CHF 36≈ €38.99
    Ravioli di brasato di manzo

    Ravioli with braised beef in nut butter.

  • Black Pumpkin Ravioli

    CHF 29≈ €31.41
    Ravioli neri di zucca

    Black ravioli with Hokkaido pumpkin, ricotta, pumpkin pieces, seeds and cheese cream sauce.

GNOCCHI

  • Mediterranean Gnocchi

    CHF 27≈ €29.25
    Gnocchi alla mediterranea

    Gnocchi with tomatoes, herbs, basil, garlic and black olives.

TERRA

MARE

  • Salmon Fillet

    CHF 36≈ €38.99
    Filetto di salmone

    Fried salmon with lemon and butter.

    160g

  • Polpo

    CHF 39≈ €42.24
    Octopus

    Octopus with aioli, olives, fried potatoes and peppers.

DAILY MENU 1 TAGESMENÜ 1

  • Spinach Ravioli

    CHF 21≈ €22.75
    Ravioli agli spinaci

    Spinach ravioli with nut butter and datterini tomatoes.

DAILY MENU 2 TAGESMENÜ 2

  • Chicken Steak

    CHF 25≈ €27.08
    Bistecca di pollo

    Chicken steak with tomato sauce and taglierini.

CHEF'S CHOICE

Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.

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