Polpo
Octopus
CHF 39≈ €42.09
Osteria Borgo · Zurich
Octopus with aioli, olives, fried potatoes and peppers.
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein19%
- Fat52%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender octopus served with a variety of accompaniments including creamy aioli and fried elements.
Typical ingredients
- octopus
- aioli
- olives
- potatoes
- peppers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?