Isola Seaside Restaurant

Tomato sauce, mozzarella, ham, bacon, mushrooms, and peppers.

Tomato sauce, mozzarella, prosciutto, arugula, and truffle oil.

Cream, Cretan apaki, and Cretan gruyere.

Beef cheeks with truffle oil and parmesan flakes.

Turkey and gouda toast.

Gouda, bacon, tomato, lettuce, and truffle mayonnaise in a chicken club sandwich.

Mushrooms, arugula, and cream cheese in a beef sandwich.

Fried calamari served with lemon mayonnaise.

Grilled octopus with cherry tomato salad, capers, and buckthorn.

Salmon fillet with sauteed spinach, pico de gallo, and lemon-basil oil.

Sous vide chicken with mashed sweet potatoes, baby carrots, and parmesan sauce.

Pork pancetta steak served with french fries and BBQ sauce.

Cheesecake with crumble, cheesecake cream, and mint-flavored strawberry syrup.