Nutrition
≈ 450 kcalper portion of about 350 g
- Protein11%
- Fat16%
- Carbohydrates73%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A simple and traditional pasta dish focused on pure flavors.
- Cuisine
- Italian (Neapolitan)
Typical ingredients
- pasta
- tomato sauce
- basil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Neapolitan pizza (Italian: pizza napoletana; Neapolitan: pizza napulitana) is the version of the round pizza typically prepared in the Italian city of Naples and characterised by a soft, thin dough with high edges.
Excerpt from the Wikipedia article “Neapolitan pizza” · version used · CC BY-SA 4.0
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Neapolitan: where else to eat it Back to the menu of Isola Seaside Restaurant