Neapolitan: what it is and where to eat it
Napoletana
A traditional Neapolitan pizza with a soft, elastic crust and classic toppings.
17 restaurants on Tastavo serve it
- Cuisine
- Italian (Neapolitan)
Typical ingredients
- tomato sauce
- mozzarella
- basil
- extra virgin olive oil
History of the dish
Italy
- Origin
- Italy
Read more
Neapolitan pizza (Italian: pizza napoletana; Neapolitan: pizza napulitana) is the version of the round pizza typically prepared in the Italian city of Naples and characterised by a soft, thin dough with high edges.
Excerpt from the Wikipedia article “Neapolitan pizza” · version used · CC BY-SA 4.0
Where to eat it
Turin
- Alberoni Napoletana€8.50
- La Reseda Napoletana€7.50
- Pizzeria Da Michi Napoletana€7.50
Lyon
- Papaveri Pizza Napoletana€15.90
Granada
- Ossobuco Ristorante€15.75
Florence
- La Boheme Napoletana€13
Chania
Bordeaux
- Le Petit Pizzaiolo Napolitaine€13.40
Genoa
- O' Sole Mio Napoletana€7
Lisbon
- Florentino Napolitana€10.50
Alicante
- Pizzeria Regina Napolitana / Neapolitan€14.40
Palma
- Terra Mia LA NAPOLETANA - NAPOLETANA€14.50
Bari
- L'Antica Pizzeria Da Michele Bari Napoletana€10
Leipzig
- DONNA NAPOLETANO€8
Santorini
Paphos
- ALATI Restaurant€10.50
Benidorm
- El Escusi De Teresa неаполитанский€2.35
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.