Nutrition
≈ 450 kcalper portion of about 200 g
- Protein16%
- Fat45%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A type of uramaki sushi roll where the rice is on the outside, typically featuring salmon and deep-fried elements. The roll is often coated in crunchy tempura bits or breadcrumbs.
- Cuisine
- Japanese (Fusion)
- Origin
- null
Typical ingredients
- salmon
- sushi rice
- nori
- tempura batter
- cucumber
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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