Patrónsky pivovar
Bratislava · Eastern European · €€€ · 58 dishes · €0.70 – €140 · Vegetarian-friendly
Opening hours
- Monday11:00–23:00
- Tuesday11:00–23:00
- Wednesday11:00–23:00
- Thursday11:00–23:00
- Friday11:00–24:00
- Saturday11:00–24:00
- Sunday11:00–22:00
What to order here
Pivovarský guláš s domácou karlovarskou knedľou€14.40- Patrónsky trhaný burger – pomaly pečené trhané bravčové v žemli, s coleslaw šalátom, hranolkami a dymovou omáčkou€13.90
Viedenský teľací rezeň so zemiakovým šalátom€18.50- Bryndzové halušky s opečenou slaninou a jarnou cibuľkou€11.30
- Tradičná sviečková na smotane s brusnicamia žemľovou knedľou€13.70
No dishes match.
PREDJEDLÁ / STARTERS
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Meat spread served on two pieces of toasted bread with fermented vegetables.
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Duck liver spread served with four pieces of toasted bread.
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Pickled camembert-style cheese in oil with onions and four toasts.
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Homemade potato chips served with cheese dressing.
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Roasted beef bones served with fresh horseradish and four toasts.
POLIEVKY / SOUPS
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Homemade beef broth with meat and noodles.
ŠALÁTY / SALADS
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Mixed vegetable salad.
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Tomato salad with onion.
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Cucumber salad with either vinaigrette or sour cream dressing.
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Coleslaw šalát
€4.10Coleslaw salad.
HLAVNÉ JEDLÁ / MAIN DISHES
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Brewery goulash served with homemade dumplings.
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Veal schnitzel served with potato salad.
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Grilled zander served with potatoes and spinach.
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Sirloin steak served with potato croquettes.
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Pappardelle pasta with dried tomatoes, pine nuts, and parmesan.
PONUKA PRE DETI / KIDS MENU
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Chicken nuggets served with French fries or rice.
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Domáca torta
€5.90
DEZERTY / DESSERTS
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Dusená ryža
€3.40 -
Grilled aubergine, courgette, peppers, and onion.
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Zemiakový šalát
€4.10 -
Žemľová knedľa
€3.40Traditional bread dumpling.
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Mixed pickled vegetables.
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Selection of sauces: tartare, bbq, garlic, chilli, or horseradish.
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Kečup
€1 -
Bread, toast, or fried bread.
Kačacie hody Jeseň 2026
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Potato lokša filled with duck liver sautéed in dark beer, onion, and capia pepper.
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Roasted duck with braised red cabbage and potato lokše.
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Potato lokša with plum-poppy seed filling and forest fruit sauce.
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Braised red cabbage.
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Roasted duck with braised red cabbage and potato lokše.
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Roasted goose with braised red cabbage and potato lokše.
Prices as published by the venue; they may have changed. Allergen codes as printed on the menu. If you have an allergy, ask the staff. Dish pictures are illustrations based on the menu description, not photos from the venue.