Nátierka z kačacej pečene s chrumkavými hriankami /4ks
€5.80
Patrónsky pivovar · Bratislava · 80g
Duck liver spread served with four pieces of toasted bread.
Nutrition
≈ 300 kcalper portion of about 80 g
- Protein7%
- Fat88%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth pâté made from roasted duck liver, typically served as a spread.
- Cuisine
- Slovak
- Origin
- Slovakia
Typical ingredients
- duck liver
- butter
- bread
- spices
General information about this dish, not provided by the venue.
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