Viedenský teľací rezeň so zemiakovým šalátom
€18.50
Patrónsky pivovar · Bratislava · 200g
Veal schnitzel served with potato salad.
- Eggs
- Milk
- Mustard
Nutrition
≈ 500 kcalper portion of about 200 g
- Protein21%
- Fat56%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thin, breaded veal cutlet fried until golden, served with a traditional potato salad.
- Cuisine
- Austrian (Viennese)
- Origin
- Vienna
Typical ingredients
- veal
- flour
- egg
- breadcrumbs
- potato
- mayonnaise
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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