Nutrition
≈ 350 kcalper portion of about 200 g
- Protein9%
- Fat28%
- Carbohydrates64%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dense dumpling made from pieces of bread or rolls soaked in milk and steamed.
- Cuisine
- Czech (Bohemian)
- Origin
- Czech Republic
Typical ingredients
- bread
- milk
- eggs
- flour
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Žemľová knedľa: where else to eat it Back to the menu of Patrónsky pivovar