Kulajda, hríbová polievka na kyslo s vajcom, čerstvý chlieb
€6.30
Patrónsky pivovar · Bratislava · 0.33 l
- Eggs
- Milk
Nutrition
≈ 250 kcalper portion of about 350 g
- Protein13%
- Fat64%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional creamy sour soup flavored with mushrooms and finished with a poached egg.
- Cuisine
- Slovak
- Origin
- Slovakia
Typical ingredients
- mushrooms
- egg
- cream
- dill
- flour
General information about this dish, not provided by the venue.
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