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Pečená kačica dusená červená kapusta, domáce zemiakové lokše

€18.50

Patrónsky pivovar · Bratislava · 650 g

Roasted duck with braised red cabbage and potato lokše.

  • Cereals containing gluten
  • Sulphur dioxide and sulphites

Nutrition

≈ 1,100 kcalper portion of about 650 g
  • Protein26%
    26%
  • Fat49%
    49%
  • Carbohydrates26%
    26%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A traditional roast duck meal served with braised red cabbage and potato pancakes.

Cuisine
Czech

Typical ingredients

  • duck
  • red cabbage
  • potato
  • onion
  • vinegar

General information about this dish, not provided by the venue.

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