Restaurante Donaire Azabache
Seville · Spanish · €€€ · 34 dishes · €3.80 – €20 · Vegetarian-friendly
Opening hours
- Monday08:00–16:30, 19:00–24:00
- Tuesday08:00–16:30, 19:00–24:00
- Wednesday08:00–16:30, 19:00–24:00
- Thursday08:00–16:30, 19:00–24:00
- Friday08:00–16:30, 19:00–24:00
- Saturday12:00–16:30, 19:00–24:00
- Sunday12:00–17:00
What to order here
No dishes match.
Entrantes Fríos
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SALMOREJO
€3.80 -
Fresh tomato salad served with mackerel.
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Tuna sirloin stuffed with cherry in a toast bread.
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BLOC DE FOIE AL P.X.
€10.50
Entrantes Calientes
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Chicken croquettes.
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Fried cod served with sherry wine mayonnaise.
Chacinas
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Iberian ham.
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Iberian ham.
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QUESO MANCHEGO
€11.50Manchego cheese.
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Cured Iberian pork loin.
Especialidades
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Cod fritter prepared in the Azabache style.
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Fried eggplant slices with tomato cream, smoked cod, and Iberian ham.
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Carved octopus served over a paprika and pork lard potato cream.
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Grilled sliced salmon served over homemade tomato sauce.
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Grilled sea bass with ratatouille vegetables, prawns, and cava sauce.
Carnes
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Ox tail stew served with potato parmentier.
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Grilled Iberian pork shoulder served with fried potatoes and chili paprika sauce.
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Grilled Galician beef sirloin served with sliced fried potatoes.
Postres
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TARTA DE CHAMPÁN
€5.50Champagne cake.
Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.