Nutrition
≈ 350 kcalper portion of about 300 g
- Protein10%
- Fat59%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick, cold tomato-based soup often served with chopped hard-boiled eggs and ham.
- Cuisine
- Spanish (Andalusian)
- Origin
- Cordoba
Typical ingredients
- tomato
- bread
- garlic
- extra virgin olive oil
- hard-boiled egg
- ham
General information about this dish, not provided by the venue.
Did you like this dish?
SALMOREJO: where else to eat it Back to the menu of Restaurante Donaire Azabache