Salmorejo: what it is and where to eat it
A thick, cold tomato-based cream from Andalusia, served with hard-boiled egg and ham.
21 restaurants on Tastavo serve it
- Cuisine
- Spanish (Andalusian)
Typical ingredients
- tomatoes
- bread
- garlic
- olive oil
- hard-boiled egg
- ham
History of the dish
Spain
- Origin
- Spain
Read more
Salmorejo, sometimes known as ardoria or ardorío, is a traditional soup originating from Córdoba, Andalusia, southern Spain, made of tomato, bread, extra virgin olive oil and garlic. The salmorejo is served cold and may be garnished with diced Spanish ibérico ham and diced hard-boiled eggs.
Excerpt from the Wikipedia article “Salmorejo” · version used · CC BY-SA 4.0
Where to eat it
Granada · Prices in Granada
- El Fogón de Galicia€9.90
- Sibarius Сальморехо (Холодный Суп-пюре из Томатов И Хлеба) cо Стружками Хамона и Мороженым из Оливкового Масла€7.70
- Restaurante Taracea€7.50
- Restaurante Albahaca€5
- El Bar de Fede€15
- Taberna Las Copas Salmorejo (Temporada)€5.95
- El Cambalache Restaurant€9.50
- El Caladero€6
Seville · Prices in Seville
- El 3 de Oro€3.50
- Pizzeria Al Gusto Tapas€3.50
- El Pesquero€11
- Restaurante Donaire Azabache SALMOREJO€3.80
- Bar Estrella Tapas€4.50
- San Marco Plaza de España€9
Madrid
- Restaurante Con 2 Fogones SALMOREJO: con almendras y paletilla ibérica. También veggie “No-Jamón”€6
- La Conserva€5.50
Ibiza
Las Palmas
- Bodega ExtremeÑA Salmorejo (con jamón y huevo duro)€6
Palermo
San Sebastián
- La Espiga€6.50
Bilbao
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.