CAÑA LOMO IBÉRICA (85GR PLATO)
€12.50
Restaurante Donaire Azabache · Seville · 85GR
Cured Iberian pork loin.
Nutrition
≈ 250 kcalper portion of about 90 g
- Protein37%
- Fat61%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cured pork loin seasoned with spices and aged to develop a deep flavor. It is usually served in thin slices.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- iberian pork loin
- salt
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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