COLA DE TORO SOBRE PARMENTIER DE PATATAS
€15
Restaurante Donaire Azabache · Seville
Ox tail stew served with potato parmentier.
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein28%
- Fat48%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty stew made from ox tail, served over a smooth, creamy mashed potato base.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- ox tail
- potatoes
- beef stock
- red wine
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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