BACALAO GRATINADO CON AJO CONFITADO CON BASE DE TOMATE
€11.50
Restaurante Donaire Azabache · Seville
Nutrition
≈ 350 kcalper portion of about 300 g
- Protein40%
- Fat46%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cod fillet baked with a topping of garlic confit and a tomato-based sauce.
- Cuisine
- Spanish
Typical ingredients
- cod
- garlic
- tomato
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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