TOSTA DE SOLOMILLO DE ATÚN A LA CEREZA
€8.50
Restaurante Donaire Azabache · Seville
Tuna sirloin stuffed with cherry in a toast bread.
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein24%
- Fat47%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A gourmet toast topped with tuna tenderloin and cherry accents.
- Cuisine
- Spanish
Typical ingredients
- tuna
- cherry
- toast bread
- olive oil
General information about this dish, not provided by the venue.
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