Nutrition
≈ 850 kcalper portion of about 450 g
- Protein27%
- Fat71%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A shared platter featuring grilled Iberian pork shoulder served with slices of cured ham.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- iberian presa pork
- jamón ibérico
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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