CORAZONES DE ALCACHOFA SALTEADO CON LANGOSTINOS Y JAMÓN AL TÍO PEPE
€10.50
Restaurante Donaire Azabache · Seville
Nutrition
≈ 300 kcalper portion of about 250 g
- Protein29%
- Fat53%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sautéed artichoke hearts accompanied by prawns and bits of cured ham, often flavored with sherry.
- Cuisine
- Spanish
Typical ingredients
- artichoke hearts
- prawns
- iberian ham
- sherry
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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