CORVINA SOBRE NIDO DE PISTO CON SALSA DE CAVA
€13.50
Restaurante Donaire Azabache · Seville
Grilled sea bass with ratatouille vegetables, prawns, and cava sauce.
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein29%
- Fat53%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A grilled fish dish served atop a bed of sautéed Mediterranean vegetables and accompanied by prawns and a sparkling wine reduction.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- sea bass
- pisto
- prawns
- cava
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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