Nutrition
≈ 300 kcalper portion of about 80 g
- Protein24%
- Fat75%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A firm, aged sheep's milk cheese typical of the La Mancha region.
- Cuisine
- Spanish (Castilian)
- Origin
- La Mancha
Typical ingredients
- sheep milk
- rennet
- salt
General information about this dish, not provided by the venue.
Did you like this dish?
QUESO MANCHEGO: where else to eat it Back to the menu of Restaurante Donaire Azabache