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Manchego cheese

Manchego cheese: what it is and where to eat it

Queso manchego

A firm cheese made from sheep's milk, though sometimes labeled as goat in specific regional variations.

40 restaurants on Tastavo serve it

Cuisine
Spanish
Origin
La Mancha, Spain

Typical ingredients

  • milk
  • rennet
  • salt

Where to eat it

Madrid · Prices in Madrid

Barcelona

Seville

Granada

Málaga

Benidorm

Ibiza

Santa Cruz de Tenerife

Bilbao

Lisbon

London

Valencia

Leipzig

Frankfurt

  • Espanita MANCHEGO KÄSE - QUESO MANCHEGO€7.90

Palma

Brussels

Düsseldorf

Helsinki

Alicante

Costa Adeje

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.