Es Badulake

Edam cheese served on half a baguette with vine tomato, olive oil, and salt.

Semi-cured Mahón cheese served on half a baguette with vine tomato, olive oil, and salt.

Cured Mahón cheese served on half a baguette with vine tomato, olive oil, and salt.

Manchego cheese served on half a baguette with vine tomato, olive oil, and salt.

Goat cheese served on half a baguette with vine tomato, olive oil, and salt.

York ham served on half a baguette with vine tomato, olive oil, and salt.

Serrano ham served on half a baguette with vine tomato, olive oil, and salt.

Sobrassada served on half a baguette with vine tomato, olive oil, and salt.

Camaiot cheese served on half a baguette with vine tomato, olive oil, and salt.

Tuna served on half a baguette with vine tomato, olive oil, and salt.

Anchovies served on half a baguette with vine tomato, olive oil, and salt.

Chicken served on half a baguette with vine tomato, olive oil, and salt.

Serrano ham, edam cheese, arugula, and romesco sauce.

Tuna, fried onion, avocado, and lettuce.

Edam cheese, York ham, lettuce, and dijon mustard.

Tuna, piquillo pepper, lettuce, and Greek cheese.

Sobrassada, goat cheese, and honey.

Serrano ham, baby spinach, and papaya chutney.

Cream cheese, olives, and York ham.

Meatballs in sauce, edam cheese, and arugula.

Goat cheese, honey, walnuts, and arugula.

Manchego cheese, spicy oil, lettuce, and guacamole.

Buffalo mozzarella, piquillo pepper, and basil leaves.

Goat cheese, caramelized onion, and arugula.

Cured Mahón cheese, escalivada, and arugula.

Cured Mahón cheese, sun-dried tomato, and arugula.

Olive tapenade, Mahón cheese, and arugula.

Vegan sobrassada-style pâté, Asian-style eggplant, and arugula.

Hummus, falafel, and lettuce.

Base salad with an additional ingredient.