House Salad

Nutrition

• Protein2.3 g
  6%
• Fat12 g
  77%
• Carbohydrates5.8 g
  16%

of which saturates

1.5 g

of which sugars

5.8 g

Fibre

2.9 g

Salt

0.66 g

Vitamins and minerals, % of reference intake

• Vitamin A 50%
• Folate 37%
• Vitamin C 31%
• Vitamin E 27%
• Potassium 26%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)