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Manchego Cheese

Manchego Cheese

€4.85

Es Badulake · Palma

Manchego cheese served on half a baguette with vine tomato, olive oil, and salt.

Nutrition

≈ 600 kcalper portion of about 250 g
  • Protein15%
    15%
  • Fat47%
    47%
  • Carbohydrates38%
    38%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A classic Spanish cheese made from sheep's milk, served on a baguette with tomato, olive oil, and salt.

Cuisine
Spanish (Castilian)
Origin
La Mancha, Spain

Typical ingredients

  • manchego cheese
  • baguette
  • vine tomato
  • olive oil
  • salt

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Manchego Cheese: where else to eat it Back to the menu of Es Badulake