Les Petits Parisiens
Paris · French · €€ · 20 dishes · €11 – €110 · Vegetarian-friendly
Opening hours
- Monday12:00–14:00, 19:00–22:30
- Tuesday12:00–14:00, 19:00–22:30
- Wednesday12:00–14:00, 19:00–22:30
- Thursday12:00–14:00, 19:00–22:30
- Friday12:00–14:00, 19:00–22:30
- SaturdayClosed
- SundayClosed
What to order here
No dishes match.
Inputs
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Miso-glazed Portobello mushroom served with beets and green yuzu.
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Pheasant pie
€21Pheasant pie served with herb salad, bay leaf, and game gravy.
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Shime saba mackerel served with green pepper and Nashi pear.
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Duck foie gras served with a passion fruit and coffee condiment.
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Marinated beef tartare served with bottarga and pickled daikon.
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Snail cromesquis served with garlic yogurt and a parsley-garlic condiment.
Dishes
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Binchotan-glazed cuttlefish served with pistachios, chanterelles, and chimichurri.
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Flash-seared red mullet with shiso, cucumbers, and saffron cotriade.
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Grilled veal tenderloin with umeboshi, fresh anchovies, and sweet potato.
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Roasted sweetbread served with smoked potato purée and fig leaf sabayon.
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Poitou pigeon aged in corn-fed fat, served with celery and preserved red fruit jus.
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Veal chop served with baby potatoes, sun-dried tomatoes, and peanuts.
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Poached trout with matcha, nori, and glazed vegetables.
Cheese and Desserts
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Vanilla rice pudding served with nuts and salted butter caramel.
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70% Mayan Red chocolate cream served with olives and Muscat grapes.
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Candied quince with grapefruit and Timut pepper, served with pomegranate and walnuts.
Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.