Nutrition
≈ 350 kcalper portion of about 100 g
- Protein11%
- Fat82%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy spread made from boiled eggs mixed with mayonnaise, often enhanced with fermented elements and nuts.
- Cuisine
- Modern French
Typical ingredients
- egg
- mayonnaise
- kasu
- pine nuts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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