Candied quince with grapefruit & Timut pepper
€14
Les Petits Parisiens · Paris
Candied quince with grapefruit and Timut pepper, served with pomegranate and walnuts.
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein4%
- Fat51%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Quince fruit preserved in sugar, accented with citrus and spice, and served with nuts and pomegranate.
- Cuisine
- French
Typical ingredients
- quince
- grapefruit
- timut pepper
- pomegranate
- walnuts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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