« Shime saba » mackerel
€19
Les Petits Parisiens · Paris
Shime saba mackerel served with green pepper and Nashi pear.
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein31%
- Fat57%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Mackerel that has been cured in salt and vinegar, a staple of Japanese vinegar-cured fish.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- mackerel
- vinegar
- green pepper
- nashi pear
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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