IGP duck foie gras from South-West France
€21
Les Petits Parisiens · Paris
Duck foie gras served with a passion fruit and coffee condiment.
Nutrition
≈ 500 kcalper portion of about 100 g
- Protein7%
- Fat89%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A luxury delicacy made from the fattened liver of a duck, typically served raw or lightly cooked.
- Cuisine
- French
- Origin
- South-West France
Typical ingredients
- duck foie gras
- passion fruit
- coffee
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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