
Marinated beef tartare
€14
Les Petits Parisiens · Paris
Marinated beef tartare served with bottarga and pickled daikon.
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein36%
- Fat58%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely chopped raw beef seasoned with various aromatics and marinades.
- Cuisine
- French
Typical ingredients
- beef
- bottarga
- daikon
- marinade
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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