Miso-glazed Portobello mushroom
€16
Les Petits Parisiens · Paris
Miso-glazed Portobello mushroom served with beets and green yuzu.
Nutrition
≈ 200 kcalper portion of about 200 g
- Protein13%
- Fat39%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Large Portobello mushroom caps marinated in a savory miso paste and roasted or grilled.
- Cuisine
- Japanese Fusion
Typical ingredients
- portobello mushroom
- miso
- beets
- yuzu
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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