Poitou pigeon aged in corn-fed fat
€55
Les Petits Parisiens · Paris
Poitou pigeon aged in corn-fed fat, served with celery and preserved red fruit jus.
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein37%
- Fat52%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pigeon meat that has been aged in fat to enhance its flavor and tenderness.
- Cuisine
- French
Typical ingredients
- pigeon
- celery
- red fruit
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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